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Labeling of genetically engineered fresh produce passes house committee

February 28, 2013
The Maui Weekly

In front of a crowded gallery, consumers and distributors exchanged extremely emotional testimony at the Consumer Protection Committee hearing on House Bill 174, which requires the labeling of genetically engineered fresh produce sold in Hawai'i. Consumers, including parents that escorted children, outlined the risks of consumption along with the need for transparency of labeling, while distributors emphasized the safety of genetically engineered foods and the costs associated with implementation. HB 174 eventually passed through the Committee and now moves on to the House floor where it faces another reading.

"Assuring that our citizens have a choice as to what they consume, HB 174 will provide that choice by having our food labeled if it is are genetically engineered. Although there is conflicting data about the safety of genetically engineered foods, the essence of HB 174 is to provide the consumer with the right to understand the contents of what they eat through accurate labeling. I am therefore delighted that the Consumer Protection Committee passed the Bill and it now moves to the House of Representatives session floor for another reading and then on to the Finance Committee.," said Rep. Mele Carroll, who introduced the bill.



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